restaurants - Haifa

Bistro Bar Yam is a food bar located on Hanamal Street in Haifa, which combines meticulous food, fine wine and happy alcohol, the menu of chef Lior Brali is based on fresh and local food

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Bar - Mediterranean Italian food. Crudo, "raw" in Italian, is a tribute to the Northern Italian cuisine that consists of fine ingredients and is served in small plates bursting with flavors. The menu includes traditional dishes with local twists that are the unique fingerprint of Chef Alaa Moussa. Along with a light cocktail, you can have an evening of drinks and snacks or a full dinner with the right wine. And all this, in the atmosphere of your choice - in the tabon bar, the alcohol bar, at a table under the roof of the sky with the breeze of the port street or in the private gallery on the second floor of the restaurant.

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Lux Restaurant is the combination of local, seasonal and personal food by Chef Alaa Musa for a casual entertainment at eye level. The motto of the new Lux restaurant is that even excellent food can be eaten in a happy and pleasant atmosphere. Chef Alaa Musa is known to culinary enthusiasts from his work at the Almarsa restaurant in Acre. Alaa, who began his career in Dan Gourmet and worked in a number of Tel Aviv restaurants and from there continued to Sweden where he worked in Michelin-starred restaurants such as La Rose and F12 from which he returned to his hometown of Acre.

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The new Peigam restaurant draws its inspiration from the surrounding land and the rich culinary history of the area. The kitchen, led by chef Dan Zoaretz, is based on local ingredients such as fish and seafood from the Carmel coast, seasonal collections from the mountain and work with regional growers. The dishes feature unconventional Middle Eastern flavors served in a historic stone house renovated and furnished with loving hands. With a carefully crafted local wine menu and a rustic and relaxed atmosphere suitable for both a meticulous meal and a snack and drink for the beginning or end of the evening

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The Beach Club restaurant is with no doubt the new culinary gospel that has captured the hearts of the residents of the north, it is a restaurant located south of the Dado Beach promenade and designed with an open kitchen on one side and a direct view of the nearby beach. The Greek design of the restaurant instantly makes you feel like you are on the coast of Greece and the young atmosphere makes the place a culinary gem that is hard to ignore. The highlight of the restaurant is an open kitchen where the dishes are cooked in front of the diners' eyes, which provides full transparency and confidence in the quality of the raw products and dishes served in the restaurant, next to an oven located in the center of the kitchen. The restaurant offers a rich menu of meticulous starters and main courses at the highest level and with the colors, smells and flavors that you will fall in love with from the first second.

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The oldest culinary institution on Sedra has been housed since 1997 in an ancient stone building, and brings a new spirit to the Mediterranean genre in Haifa. At one time, Petush was the only restaurant around. But with Patosh's food came the appetite, and over the years a culinary boulevard arose further down the street

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Ha-Namal 24, a French-style chef's restaurant by Chef Ran Rosh, is located on Port Street, combining gourmet food, spectacular Tuscan design, and courteous and professional service. Chef Ren Rosh, a graduate of the High Bocuse High School of Cooking in Lyon, France, offers a menu influenced by the cooking methods of French cuisine and contains touches of Italian and Mediterranean cuisine. The restaurant is designed as a Tuscan villa and is divided into beautifully designed private rooms, which create a new guest experience in each and every room: the main piazza, the romantic double room, the wine cellar, and the conference room. The restaurant has a hall for boutique events, used for family events, conferences, and social evenings.

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LIWA Fisherman's Kitchen - from the creator of Al Marsa Restaurant. We welcome you to enjoy an Acre breakfast and an authentic fishermen evening menu.

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Roomka is the first post-Soviet bar in Israel. We tell the story of the 1.5 generation to immigrants from the Soviet Union through our food - classic dishes from the area of the former Soviet Union in a modern presentation

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