Coffee house in the Sharon area

Cafe Brenner was established in 2010 and since then provides a culinary experience with an Italian background. At Cafe Brenner you can enjoy breakfast, a rich variety of first courses, salads, pastas, pizzas, fish and many other Italian-European style foods. We invite you to a culinary experience whether you are interested in a pampering and surprising meal or just coffee and dessert. You are welcome to come and enjoy our delicious food and warm service in a pleasant and homely atmosphere.

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Since 1988… Raviva Vasilia was opened on August 15, 1988 in Neve Rasko, Ramat Hasharon by Raviva Apel, Celia Regev and Nira Kolodani. The idea was to establish a place that would allow offering food and cakes to cafes and private customers. As soon as he opened, he managed to bring a new line when he introduced a new style of baking and catering that was not known in Israel until then - traditional French baking using raw materials that were not known to the majority of the public in Israel. The place gained a reputation very quickly, the years passed and the place grew, developed and underwent many changes. Today the place is no longer a small neighborhood cafe, but a restaurant and deli that has become a brand in the fields of cooking, baking and hospitality that has gone beyond the borders of Ramat Hasharon.

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Close to the city and away from the hustle and bustle, between greenhouses and strawberry fields, is Handela - a restaurant in Moshav Givat Hen. Here romantics enjoy the sunset views and the pastoral view from the terrace. Families enjoy a menu dedicated entirely to children and attractions such as a parrot corner, an aquarium and swings. Animals also have a place. after all, they are part of the family.

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We invite you to relax with family and friends, enjoy a rich Italian menu with plenty of delicious dishes, soak up the pastoral atmosphere, relax and experience all the good we have to offer. For reservations of 13 diners or more, please contact us by phone.

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Silo coffee culture With an especially rich menu, delicious vegan vegetarian food that will stimulate the palate, a culinary feast. A place for meeting, music, food, movement and creativity. Welcome to be a part of this big thing called Silo.

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A place in the heart is a magical restaurant, cafe and also events. The restaurant is located in a green garden where organic vegetables and spices are grown for use in the restaurant kitchen. Events can be held at the heart of the city for up to 200 diners. The restaurant's menu is rich and varied and you can find a wide range of Middle Eastern dishes.

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A new branch from the creator of Cafe Gan Sipur and designed by Leticia Belchowitz. A dairy menu consisting of quality ingredients, good cakes, fresh pasta, appetizing fish, Mauro coffee from Italy and special breakfasts.

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Farm 100 is located in the heart of Moshav Rashpon. Mesk 100 is the corner you come to at the end of the day to talk, laugh and relax with a glass of wine and good food. The farm has over 150 types of wines from all over the world alongside varied dishes so you can come and enjoy at any time of the day.

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What started as the first roasting house in Israel has become a leading and successful restaurant chain. Today we are proud to continue developing a new and updated menu, which includes everything we believe in: local cuisine that corresponds with our past and future in Israel, meticulous and contemporary but at eye level and all hours of the day. Our new menu is based on fine cuisine, on quality in our bakery and kitchen, on excellent raw materials, all under the direction of our chef - Yahaloma Levy.

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שטמפר במושבה , האחות הקטנה של קפה שטמפר (נתניה) היא בית קפה בעיר /מסעדה כזו שתשאיר אתכם מבולבלים , מה עושים קודם - טועמים או מצלמים? עם תפריט מגוון, שירות מוק ואווירה בייתית ונעימה.

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